Παρνασσός (Parnassos)
Styles
Principal grape varieties
AssyrtikoCabernet SauvignonRoditisSavatiano (Sabbatiano B)Mavroudi N (Agiorgitiko)Cabernet Franc NSauvignon Blanc BMerlot NChardonnay BRobola B (Rompola B)Syrah NAthiri B (Atheri B)Malagousia B (Malagouzia B)
Terroir
Natural factors
- The delimited winegrowing zone of the PGI Parnassos lies at an altitude of more than 350 metres, with vineyards reaching up to 550 metres, characterising it as a mountain winegrowing zone.
- Most vineyards extend across slopes in order to achieve better drainage and adequate sun exposure throughout the day.
- The soils of the vineyards at the foothills of Mount Parnassus are clayey and loamy, with a pH below 6 and rich in calcium carbonate.
- The climate of the area is characterised as Mediterranean with strong continental tendencies, featuring particularly cold winters and cool summers, where the mean summer temperature is 25.5 °C while in winter it frequently drops below 0 °C.
- The area records an average of 10 frost days and 15 snow days per year, while mean annual rainfall is approximately 789.6 mm, with higher precipitation from October through April.
Human factors
- The area surrounding the present-day villages is identified with the site where the prosperous city of Lilaia flourished — a city already mentioned in Homer — as well as the Phocian city of Erochos, recorded by Herodotus.
- The significant role of viticulture in the area is documented by sources drawn from the surviving texts of the traveller Pausanias.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1026
- Official trade body site — Wines of Greece (EDOAO)