Penedès

Spain · DOP · Cataluña · 1 commune(s)

Styles

Natural factors

Soils rich in phosphorus and low in potassium; sandy lowland zones, calcareous and clayey upland zones. (via Wikipedia · CC BY-SA 4.0)
Irregular terrain from 0 to 800 m, with hills and river valleys between the coast and the Montserrat massif. (via Wikipedia · CC BY-SA 4.0)
Mediterranean climate with ~500 mm mean rainfall and high sunshine hours; notable variation among subzones. (via Wikipedia · CC BY-SA 4.0)
The diurnal temperature range in July–August promotes the ripening of red varieties rich in anthocyanins and aromatic compounds.
Three subzones: Superior (inland, up to 800 m), Medio (highest production), and Inferior (coastal). (via Wikipedia · CC BY-SA 4.0)

Human factors

Pétillant wines made by traditional methods; sparkling wines with first and second fermentation tied to the appellation's own varieties, climate, and sunshine.
Reds with anthocyanins, soft tannins, and red-fruit aromas; the diurnal temperature range in July–August is key to ripening.

Product characteristics

Reds: anthocyanins, soft tannins, intense aroma, and long finish; whites: freshness, acidity, and fruit.
Fortified and late-harvest wines: sweet and smooth, retaining ripe fruit and aged aromas.

Terroir / wine link

The night/day temperature range in July–August favours red grapes rich in anthocyanins, tannins, and red-fruit aromas.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the the specification.