Pentro di Isernia
Styles
Principal grape varieties
Falanghina B. (Falanghina Flegrea)Ugni Blanc (Trebbiano Toscano)MontepulcianoTintilia N. (Tintilia Del Molise)
Terroir
Human factors
- Dominant substrate: Paleogene marnoso-calcaree formations and Miocene arenaceo-marnose formations, with outcroppings of tectonically derived "Argille Varicolori".
- Predominantly mountainous territory (55.3%) with slopes subject to calanchi erosion; mean annual temperature between 13.5 and 14.8 °C.
Terroir / wine link
- A substrate of Paleogene calcareous marne and Miocene marnose arenarie characterizes the vineyards of Pentro di Isernia.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0684