Piave Malanotte

Styles

Principal grape varieties

Terroir

• Profile dominated by pronounced acidity and tannins, softened by blending with grapes dried on graticci.
• The appassimento balances the 'original austerity,' imparting the suppleness considered indispensable to the wine.

• The alluvial soils of the Piave, rich in skeletal matter and low in organic content, encourage deep root development and controlled ripening of Raboso.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• eAmbrosia register (EU) — File number PDO-IT-A0463
• Official trade body site — Consorzio Vini Venezia