Recioto di Soave
Styles
Principal grape varieties
Terroir
Product characteristics
- Mineral sapidity linked to volcanic basaltic soils, sweetness balanced by lively acidity and structure.
- Noble rot developing in the fruttaio yields intense aromas; the pergola preserves aromatic precursors for the appassimento.
Terroir / wine link
- Volcanic basaltic soils impart sapidity to the wine through a direct influence on the fermentation processes of Garganega musts.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A0465
- Official trade body site — Consorzio Tutela Vini Soave e Recioto di Soave