Rhum de la Martinique
Terroir
Natural factors
- The cultivation zone excludes the rainy mountainous north, alluvial valley floors, and coastal areas affected by saline upwelling.
- Great diversity of pedoclimates within the appellation area, varying with altitude and wind exposure, which influence water retention, rainfall, and diurnal temperature range.
- The delimited cane-growing area encompasses around fifteen varieties distributed according to the pedoclimatic characteristics of each sector.
- The geographical area covers the island of Martinique, with AOC agricultural rum produced from fresh sugarcane juice. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.