Русе (Ruse)
Styles
Principal grape varieties
Rkaciteli (Rkatsiteli)ChardonnayMuscat OttonelDimyatSylvaner (Silvaner Gruen)Gewurztraminer (Gewuerztraminer)Sauvignon BlancCabernet-SauvignonMerlotCabernet-Franc
Terroir
Natural factors
- Hilly-plain relief with rounded landforms, elevation 50–330 m, situated in the central part of the Дунавска равнина hilly plain.
- Five soil types: calcareous чернозем, podzolized чернозем, typical чернозем, and dark grey forest soils (two subtypes).
- The vineyards are located on the bank of the Danube River within the municipal boundaries of 18 settlements in Ruse Province.
- Mean annual precipitation 570 mm; mean daily temperature in the warmest month 22.3 °C.
Product characteristics
- White wines: strongly pronounced fruit aromas with delicate floral nuances; palate — full-bodied, concentrated, and fresh.
- Red wines: aromas of red and black wild berries, chocolate notes, and velvety tannins.
Terroir / wine link
- Calcareous чернозем soils combined with a hot, dry summer yield full-bodied white wines with a concentrated fruit palate and refreshing acidity.
- The умереноконтинентален климат with its hot, dry summer imparts chocolate notes and velvety tannins to the red wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1425
- Official trade body site — Изпълнителна агенция по лозата и виното (IAVV)