Търговище (Targovishte)
Styles
Principal grape varieties
Совиньон Блан (Sauvignon Blanc)Ркацители (Rkatsiteli)Шардоне (Chardonnay Blanc)Мускат Отонел (Muscat Ottonel)Траминер (Gewuerztraminer)Димят (Dimiat)Ризлинг Италиански (Welschriesling)Ризлинг Рейнски (Riesling Weiss)Пино Гри (Pinot Gris)Вионие (Viognier)Тамянка (Muscat A Petits Grains Blancs)Мискет Варненски (Misket varnenski)Фетяска Алба (Feteasca Alba)Шенин Блан (Chenin Blanc)Русан (Roussanne)Коломбар (Colombard)Каберне Совиньон (Cabernet Sauvignon)Мерло (Merlot Noir)Пино Ноар (Pinot Noir)Памид (Pamid)Карменер (Carmenere)Пети Вердо (Verdot Petit)Малбек (Cot)Каберне Фран (Cabernet Franc)Гренаш (Garnacha Tinta)
Terroir
Natural factors
- The vineyards fall within northeastern Bulgaria and are largely situated in the Forebalkan region, at the foot of the northern slopes of the Preslav Mountains, with the remainder located in the Danubian hilly plain.
- The terrain is characteristically hilly, with vineyard elevations ranging between 220 and 520 metres above sea level.
- The climate is moderately continental, with hot summers and cold winters; the total heat summation for the April–October period is approximately 3,500 degrees Celsius, and the mean daily temperature of the warmest month is 22.0 degrees.
- The mean annual precipitation in the area is 600 millimetres.
- Soil types include dark grey forest soils, uneroded or weakly eroded heavy sandy-clay soils, and podzolised chernozem soils, uneroded or weakly eroded, medium sandy-clay.
Human factors
- The permitted varieties for white wines include Sauvignon Blanc, Rkatsiteli, Chardonnay, Muscat Ottonel, Traminer, Dimyat, Welschriesling, Riesling, Pinot Gris, Viognier, Tamyanka, Varnenski Misket, Fetească Albă, Chenin Blanc, Roussanne, and Colombard.
- Vine pruning is mixed and short, with a load of up to 54 buds per vine, and training systems include Umbrella, Moser, and mid-trunk double-arm cordon.
Product characteristics
- The white wines are intensely aromatic, with a complex of floral and fruity aromas; on the palate they are fresh, harmonious, and balanced, with the aromatic character carrying through to the finish.
- The red wines display fruity aromas of black and red forest berries with spice nuances, while the palate is full-bodied, balanced, and fruity, with oak character and soft tannins.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1439
- Official trade body site — НЛВК — Национална лозаро-винарска камара