Terracina
Styles
Principal grape varieties
Terroir
Natural factors
- Dorsale dei Volsci: a Mesozoic carbonate platform (calcari and dolomitized calcari, Jurassic–Cretaceous–Paleocene) forming the structural backbone of the Monti Ausoni.
- Tuffitic intercalations and pyroclastics (of volcanic origin from the middle Valle Latina) interspersed with red argille soils across the Ausoni massif.
- Vineyards from 0 to 863 m a.s.l., with varying slope gradients and a general west-facing aspect on the western flanks of the Monti Ausoni.
Human factors
- Pliny records the technique of training the vine onto poplar trees in the area of Amyclae, an ancient viticultural practice documented in the disciplinare.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0761