Θήβα (Thiva)
Styles
Principal grape varieties
AssyrtikoCabernet-SauvignonAgiorgitikoRoditisΣαββατιανό Β (Sabbatiano B)Cabernet-FrancMoschofileroSauvignon BlancMerlotChardonnaySyrahCarignanAthiriGrenache Gris (Garnacha Roja)Ugni Blanc (Trebbiano Toscano)Μαλαγουζιά Β (Malagouzia B)
Terroir
Natural factors
- Vineyard elevation ranges from 10 m in the lowlands to 700 m on Mount Helikon (Valley of the Muses).
- μεσογειακό κλίμα: mean annual temperature 17.16 °C and annual rainfall of 556 mm, concentrated between October and April.
- Strong north-easterly winds in winter; light to moderate winds in spring and summer.
- Vineyards are sited on slopes to ensure better drainage and sun exposure, beyond the traditional lowland positions.
Human factors
- Hesiod, a resident of the Valley of the Muses, describes the production of wine from sun-dried grapes, a forerunner of high-alcohol sweet wines.
- The vine has been intertwined with the cultural, social, and economic life of the region from antiquity to the present day.
Terroir / wine link
- μεσογειακό κλίμα, a diversity of soils (αμμώδες to αργιλώδες), and summer winds shape the character of the ΠΓΕ Thiva wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1195
- Official trade body site — Wines of Greece (EDOAO)