Trento
Styles
Principal grape varieties
Terroir
Natural factors
- Vineyard soils predominantly comprising high-stoniness calcareous debris with good drainage; valley floors also feature morenic deposits and fluvial gravels.
- Differentiated geological matrices: porfido in the Valle di Cembra, basalt in Isera/Mori/Brentonico, micaceous scisti in the Valsugana.
Human factors
- Viticulture in Trentino documented from the Bronze Age: pile-dwelling grape seeds from Ledro (1800–1600 BC) and a Rhaeto-Etruscan situla from the 4th century BC found at Cembra.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0752
- Official trade body site — Consorzio Vini del Trentino