Valle del Miño-Ourense
Styles
Principal grape varieties
Treixadura (Trajadura)TorrontésGodello (Gouveio)Albariño (Alvarinho)Loureira (Loureiro Blanco)Palomino (Palomino Fino)MencíaBrancellao (Alvarelhao)MouratónSousón (Vinhao)Caíño BravoCaíño LongoGarnacha Tintorera (Alicante Henri Bouschet)Caíño Tinto (Callo)
Terroir
Human factors
- Viticulture documented from the late 12th century; by 1752 the vineyard was the primary agricultural product, surpassing cereals and other crops.
- Traditional training method: high-canopy parrales along the rivers Miño, Barbaña, and Loña, replaced by free-standing vines following the phylloxera crisis.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the the specification.
Sources
- eAmbrosia register (EU) — File number PGI-ES-A1259
- Official trade body site — AGACAL — IXP Val do Miño-Ourense