Velkopavlovická

Styles

Principal grape varieties

Terroir

• The Velkopavlovická wine sub-region is situated within the Morava wine region and encompasses parts of the Břeclav, Brno-venkov, and Vyškov districts, the Brno-město district, and the commune of Čejkovice in the Hodonín district. (via Wikipedia · CC BY-SA 4.0)

• Among the principal grape varieties cultivated in the Velkopavlovická sub-region are André, Frankovka, Modrý Portugal, Svatovavřinecké, Rulandské modré, Veltlínské zelené, Tramín červený, Ryzlink rýnský, and Rulandské bílé. (via Wikipedia · CC BY-SA 4.0)

• Quality white wines display a pronounced floral and fruity bouquet and flavour with notes of green apple, pear, meadow blossoms, and citrus fruits; the palate is delicate and full-bodied, with a lively acidity, and the colour ranges from yellow-green to green-yellow.
• In white wines of the predicate-quality (víno s přívlastkem) category Výběr z bobulí, the course of autumn rainfall and temperatures may give rise to infection of the grapes by noble rot (botrytis).
• White grape-selection wines are characterised by a rich aromatic structure, the development of which is aided by a long, warm, and sunny autumn, with the palate being powerful and full-bodied, with a lively acidity and honeyed notes.

• The aromatic compounds and flavour structure of quality white wines are influenced by the soil conditions of the vineyard sites, so that a subtle hint of mineral notes is expressed in these wines.
• The bouquet and flavour of quality white wines are shaped by favourable climatic conditions during grape ripening, with the topography and aspect of the vineyard sites also playing a significant role.

Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.

All appellations in Czechia

Sources

• National product specification (PDF)
• Product specification (PGI, PDF) — Morava (SZPI)
• eAmbrosia register (EU) — File number PDO-CZ-A0896
• Official trade body site — VOC Velké Pavlovice