Velkopavlovická

Styles

Principal grape varieties

Terroir

• The calcareous bedrock of the vineyard sites influences acid structure and mineral tones across all Prädikat categories.
• The surface colour of soils in the vineyard sites contributes to site heat accumulation and influences the colour and tannins of red wines.
• The alternation of warm days and cool nights during autumn is the key climatic factor for aromatic character and acid structure.
• The relief and aspect of the vineyard sites (geomorphological terroir conditions) fundamentally shape both the aromatic profile and the palate structure of the wines.
• The geological bedrock and soil conditions of the sub-region express themselves in the wines as a delicate minerality.

• Red wines: light ruby to ruby in colour, with notes of cherry, sour cherry, and dried plum, and with fine acidity and tannins.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• National product specification (PDF)
• Product specification (PGI, PDF) — Morava (SZPI)
• eAmbrosia register (EU) — File number PDO-CZ-A0896
• Official trade body site — VOC Velké Pavlovice