Velkopavlovická

Styles

Principal grape varieties

Terroir

• The calcareous bedrock of the viniční trať sites influences acid structure and mineral tones in wines across all predikát categories.
• The surface coloration of soils in the viniční trať sites contributes to the thermal absorption of the site and influences the color and tannins of red wines.
• The alternation of warm days and cool nights during autumn is the key climatic factor for aromatics and acid structure.
• The relief and aspect of the viniční trať sites relative to cardinal directions (the geomorphological conditions of the terroir) fundamentally shape both the aromatics and the palate structure of the wines.
• The geological bedrock and soil conditions of the podoblast express themselves in the wines as a delicate minerality.

• Red wines: light ruby to ruby, notes of cherry, sour cherry, and dried plum, with fine acidity and tannins.

• The calcareous bedrock of the viniční trať sites contributes to pronounced aromatics and mineral tones, particularly in white wines of the predikát categories.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• National product specification (PDF)
• Product specification (PGI, PDF) — Morava (SZPI)
• eAmbrosia register (EU) — File number PDO-CZ-A0896
• Official trade body site — VOC Velké Pavlovice