Verdicchio dei Castelli di Jesi

Styles

Principal grape varieties

Terroir

• The production of sparkling wine in this area has ancient, well-documented roots; the passito style boasts a centuries-old tradition.
• Human factors have guided, over the centuries, the selection of the Verdicchio variety, the evolution of training systems, and winemaking practices.

• Pale straw yellow in color, with a delicate aromatic profile and a dry flavor marked by the characteristic slightly bitter finish. (via Wikipedia · CC BY-SA 4.0)
• The organoleptic characteristics are defined as unique and unreproducible elsewhere, the result of the interplay between orography, climate, and pedology.

• The interaction of orography, climate, and pedology with human factors yields organoleptic characteristics described as 'unique and unreproducible elsewhere'.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• Specification (EUR-Lex, single document)
• eAmbrosia register (EU) — File number PDO-IT-A0482
• Official trade body site — Istituto Marchigiano di Tutela Vini (IMT)