The production and consumption of sparkling and passito wines in the Matelica area have long been traditional and are extensively documented across the centuries.
The production specification was approved by decree of 21 July 1967, published in the Gazzetta Ufficiale on 23 August 1967, no. 211, with specific requirements for yield and alcoholic strength. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
The wine displays a pale straw-yellow colour, a delicate and characteristic nose, and a dry, harmonious palate with a pleasantly bitter finish. (via Wikipedia · CC BY-SA 4.0)
This is a soft, aromatic wine with relatively low acidity, making it a recommended pairing with grilled white meats such as chicken or turkey. (via Wikipedia · CC BY-SA 4.0)
Terroir / wine link
The interaction of human factors with the climate and soil character imparts to the wines analytical, aromatic, and organoleptic characteristics traceable to the native grape variety used as the predominant base.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
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