Видин (Vidin)
Styles
Principal grape varieties
AligotéRkaciteli (Rkatsiteli)Muscat OttonelUgni Blanc (Trebbiano Toscano)Riesling (Riesling Weiss)ChardonnayCabernet-SauvignonMerlotKadarkaБукет (Buket)
Terroir
Natural factors
- Low-hilly relief, 150–250 m a.s.l., in the north-western Дунавска хълмиста равнина, with the Danube to the north and Стара планина to the west.
- Climatic zone of the Danubian lowlands; temperature sum April–October ~3,600 °C, mean July maximum 22.9 °C.
- Soils: calcareous черноземи and leached черноземи, heavy sandy-clay in texture — rich in carbonates.
- Mean annual precipitation ~580 mm.
- Стара планина provides coolness favourable for aromatic development; the carbonate черноземни soils contribute to the fruity profile of the wines.
Product characteristics
- White wines: fruity and floral aromas, fresh, fruity, and harmonious palate.
- Red wines: aromas of red forest fruits and damson plum; fresh, full-bodied, soft, and richly fruity palate, with the fruit character carrying through from nose to finish.
Terroir / wine link
- Carbonate-rich черноземни soils → fruity and floral aromatic profile in white wines.
- Умереноконтиненталният климат combined with the coolness from the slopes of Стара планина → concentration of aromas in the grapes.
- The terroir gives red wines a fresh, full-bodied, soft, and richly fruity palate — with the fruit aroma persisting through to the taste.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1346
- Official trade body site — Wikipedia (българска) — Видин