Видин (Vidin)
Styles
Principal grape varieties
Алиготе (Aligote)Ркацители (Rkatsiteli)Мускат Отонел (Muscat Ottonel)Юни Блан (Trebbiano Toscano)Ризлинг (Riesling Weiss)Шардоне (Chardonnay Blanc)Каберне Совиньон (Cabernet Sauvignon)Мерло (Merlot Noir)Гъмза (G'mza)Букет (Buket)
Terroir
Natural factors
- The vineyards lie in the north-western part of the Danubian hilly plain, with the Danube river immediately to the north.
- To the west the region abuts the foothills of Stara Planina, and the relief is gently rolling with an average elevation of 150–250 m above sea level.
- In climatic terms the vineyards fall within the climatic zone of the Danubian lowlands, part of the northern Bulgarian temperate-continental climatic region.
- The cumulative heat sum for the period with mean daily temperatures above 10 °C (April–October) is approximately 3,600 °C, and the mean daily temperature of the warmest month is 22.9 °C.
- Mean annual precipitation is approximately 580 mm, and soil types are represented by calcareous chernozems, heavy sandy-clay chernozems, and weakly to moderately leached chernozems, also of heavy sandy-clay texture.
Human factors
- The authorised grape varieties for the production of PDO Vidin white wines are Aligoté, Rkatsiteli, Muscat Ottonel, Ugni Blanc, Riesling, and Chardonnay, and for red wines and rosé – Cabernet Sauvignon, Merlot, Gamza, and Buket.
- Vine-training systems are Umbrella, Moser, and mid-trunk double-armed cordon, with mixed and short pruning to a load of up to 54 buds per vine.
Product characteristics
- The white wines display fruity and floral aromas, with a fresh, fruity, and harmonious palate.
- The red wines offer aromas of red forest fruits and dark plum, while the palate is fresh, full-bodied, soft, and richly fruity, with the fruit character carrying through from the nose to the finish.
Terroir / wine link
- The temperate-continental climate of the region, moderated by the slopes of Stara Planina, provides the cool conditions necessary for the accumulation of aromas in the grapes, and combined with the soil conditions and the human factor, favours the production of wines rich in aromas.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1346
- Official trade body site — НЛВК — Национална лозаро-винарска камара