Vin Santo di Montepulciano
Styles
Principal grape varieties
Grechetto B. (Pignoletto)Malvasia Bianca Lunga B. — Malvoisier (Malvasia Bianca Lunga)Sangiovese N. — Sangioveto (Sangiovese)Trebbiano Toscano B. — Procanico (Trebbiano Toscano)
Terroir
Human factors
- Vineyards with the best exposures are reserved for grapes destined for Vin Santo, ensuring optimal ripening, followed by selective harvesting and extended appassimento.
- DOC approved by Ministerial Decree of 21.10.1996; viticulture and winemaking are described as an integral part of the history, culture, and economy of Montepulciano. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A1515
- Official trade body site — Consorzio del Vino Nobile di Montepulciano