Βουνί Παναγιάς – Αμπελίτης (Vouni Panagias - Ampelitis)
Styles
Principal grape varieties
SauvignonSemillonVertzamiOfthalmoMaratheftikoMourvèdre (Monastrell)XynisteriMavroGiannoudiSyrahRiesling Italico B. — Riesling (Welschriesling)ChardonnayRiesling (Riesling Weiss)Cabernet-SauvignonVlourikoCabernet-FrancMerlotMorokanellaSpourtikoKanellaPromara
Terroir
Natural factors
- Vineyards at 800–1150 m elevation in the north-eastern part of the Paphos district, set within a mountainous landscape.
- Rugged, stony, ασβεστόλιθος soils with an average slope of 10°–25°.
- Mild summers (22–25 °C) and mild to cool winters (6–8 °C); mean annual temperature approximately 15 °C.
- Mean annual rainfall approximately 700 mm, concentrated mainly from December through March.
- Average daily sunshine of approximately 7.5 hours, with minimal rainfall during the summer months.
Human factors
- The Ξυνιστέρι variety is cultivated with outstanding results in the area, while replanting trials with other varieties have also been undertaken.
Product characteristics
- A white wine from Ξυνιστέρι, rooted in a mountain zone at 800–1150 m, where the mild summer shapes the aromatic profile.
Terroir / wine link
- The stony ασβεστόλιθος soils at 800–1150 m elevation define the mountain character of the vineyards.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — moa-cy
- eAmbrosia register (EU) — File number PDO-CY-A1625