Znojemská
Styles
Principal grape varieties
AureliusAuxerroisDěvínErilonFloriankaHibernalChardonnayIrsai OliverKernerLenaMalverinaMedeaMeryMuškát Moravský (Mopr)Muškát Ottonel (Muscat Ottonel)Műller Thurgau (Mueller Thurgau Weiss)Neuburské (Neuburger)PálavaRinotRulandské Bílé (Pinot Blanc)Rulandské Šedé (Pinot Gris)RulenkaRyzlink Rýnský (Riesling Weiss)Ryzlink Vlašský (Welschriesling)SauvignonSavilonSvojsenSylvánské Zelené (Silvaner Gruen)Tramín Červený (Gewuerztraminer)TristarVeltlínské Červené Rané (Veltliner Fruehrot)Veltlínské Zelené (Veltliner Gruen)VeritasVesnaVrboskaAcolonAgniAlibernet (Odesskii Chernyi)AndréArianaBlauburgerCabernet CortisCabernet DorsaCabernet MoraviaCabernet SauvignonCerasonDornfelderFrankovka (Blaufraenkisch)FratavaJakubské (Pinot Precoce Noir)KofrankaLaurotMerlotModrý Portugal (Portugieser Blau)NativaNeronetRubinetRulandské Modré (Pinot Noir)SevarSvatovavřinecké (Saint Laurent)Zweigeltrebe (Zweigeltrebe Blau)Bílý PortugalModrý Janek (Hans)Ranuše MuškátováŠedý Portugal (Portugieser Grau)Tramín ŽlutýVeltlínské Červenobílé
Terroir
Natural factors
- To the south, the Znojemská sub-region borders directly on the Austrian wine region of Weinviertel, specifically the Pulkava valley in Lower Austria. (via Wikipedia · CC BY-SA 4.0)
Human factors
- Among the cultivated grape varieties, the most notable are Veltlínské zelené, Sauvignon, and Ryzlink rýnský, which form the VOC Znojmo, and among red varieties, Frankovka, Svatovavřinecké, and Modrý Portugal from the area around Dolní Kounice. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- White wines in the Výběr z hroznů category develop a rich aromatic structure thanks to the long, warm, and sunny autumn that is typical of this sub-region.
- Red wines in the late harvest (pozdní sběr) category are described as a characteristic product of this wine sub-region, with a very rich aromatic structure.
- The palate structure of white quality wine corresponds very closely to the geological and soil substrates of the vineyard sites, with a subtle hint of minerality expressing itself in the wine.
Terroir / wine link
- The alternation of warm days and cool nights during autumn contributes positively to the development of aromatic compounds in white late harvest wines.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- National product specification (PDF)
- Product specification (PGI, PDF) — Morava (SZPI)
- eAmbrosia register (EU) — File number PDO-CZ-A0892
- Official trade body site — VOC Znojmo